Born in the U.S.
The doughnut burger, or “Luther Burger,” is believed to have originated in America. It is often credited to a soul food restaurant in Decatur, Georgia, and named after singer Luther Vandross, who reportedly loved this indulgent creation.
The High-Calorie Combo
This burger swaps the traditional bun for two glazed doughnuts. A beef patty, bacon, and cheese are stuffed between the sugary rings, creating a calorie-laden combination that shocks the senses—and raises eyebrows in the health community.
State Fair Sensation
The doughnut burger gained major popularity at state fairs across the United States, where it became known for its decadence and health risks. Packed with fats, sugars, and sodium, it quickly earned a reputation as a cardiologist’s nightmare.
A Cardiologist’s Worst Nightmare 💘
Born in the U.S.
The doughnut burger, or “Luther Burger,” is believed to have originated in America. It is often credited to a soul food restaurant in Decatur, Georgia, and named after singer Luther Vandross, who reportedly loved this… pic.twitter.com/IGzg6AAJwo— Detective Tiger’s Stories (@TigerDetective) October 14, 2024