A Unique Wartime Idea
During World War II, the U.S. Navy deployed the BRL (Barge, Refrigerated, Large), commonly called the ice cream barge, in the Pacific theater. This towed vessel stored frozen and refrigerated food and produced large quantities of ice cream for sailors and Marines.
How It Operated
The BRL was equipped with specialized machinery to produce ice cream while preserving frozen provisions. Towed between islands and ships, it served as a mobile morale booster. Capable of producing up to 500 gallons daily, it delivered a rare treat to troops stationed in remote locations.
Impact Across the Fleet
The ice cream barge became a symbol of ingenuity, ensuring the delivery of frozen treats and provisions in extreme wartime conditions. Service members often lined up eagerly to enjoy ice cream, making it a much-anticipated arrival during the war.
During World War II, the U.S. Navy deployed the BRL (Barge, Refrigerated, Large), commonly called the ice cream barge, in the Pacific theater. This towed vessel stored frozen and refrigerated food and produced large quantities of ice cream for sailors and Marines. pic.twitter.com/xVR0EMFYjS
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