The Potato Chip: From Kitchen Accident to Global Favorite
In 1853, George Crum, a chef in Saratoga Springs, New York, unintentionally created the potato chip. When Cornelius Vanderbilt complained about thick fries, Crum sliced potatoes wafer-thin, fried them crisp, and sent them out as a joke. Vanderbilt loved them.
The Potato Chip: From Kitchen Accident to Global Favorite Read More »
